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Italian espresso is strong: Greek coffee is on the verge of extinction?
In fact, espresso came to Greece as early as 20 years ago, but it was not until 10 years later that it became popular there. Greek food critic Marie Antimilona (Marianthi Milona) believes that locally, going to a coffee shop for coffee can give people a sense of social identity. She pointed out that although the Greek economy has been depressed in recent years, people will not hesitate.
2015-10-16 Italy concentrated coffee strong coming Greece native about to face die. -
Arabica coffee is on the verge of extinction, fit and cherish!
It's hard to imagine what it would be like without this rich, bitter black liquid in a world that consumes 1.5 billion cups of coffee a day. But it is not impossible for such a world without coffee to become a reality. Scientists tell us that half of the arable land needed to produce coffee will disappear by 2050. Arabica, the most consumed coffee variety in the world, will be extinct in the wild by 2080.
2018-12-11 Rabbi coffee is on the verge of extinction fit cherish -
The "Great Extinction" began that mankind was afraid that the crisis of food shortage was imminent and that it was urgent to discover new ingredients.
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) A new global food crisis is imminent, with analysts pointing out that people's daily supplies of potato chips, coffee and chocolate may all be affected by the "mass extinction". The Guardian reported that the International Centre for Biodiversity, a research organization, published a research report yesterday warning of "the sixth organism."
2017-09-28 Extinction beginning human fear food shortage crisis discovery new ingredients imminent. -
Is Arabica better than Robusta?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) I believe many friends have read a news: Arabica is on the verge of extinction. Because of the weather, wild arabica will be extinct in the wild by 2080, meaning there will be no good coffee to drink by then. So the question is, why?
2018-12-23 rabbi really to be better than robbs booth senior professional coffee exchange attention -
Is Arabica really more advanced than Robusta?
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) I believe many friends have seen a piece of news: Arabica is on the verge of extinction. The main idea of the news is that due to climate reasons, wild Arabica will become extinct in the wild in 2080, that is to say, there will be no delicious coffee to drink. So the question is, why?
2018-12-23 Rabbi really Robbie Booth Advanced Professional Coffee Communication attention -
Who is more advanced, Arabica or Robusta? The difference between Arabica Coffee and Robusta
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street Coffee Guatemalan Coffee | Polsa Pacamara | Rosa 2018 Panamanian Emerald Manor Red Standard Sun | Blue Standard Water washing | Green Standard Sun I believe many friends have seen the news: Arabica is on the verge of extinction. The main idea of news is that it is made up of
2018-12-11 Rabbi Robbins Booth who is more advanced coffee distinction specialty -
Endangered species! It won't be easy to buy Arabica coffee after a while.
Professional coffee knowledge exchange more coffee bean information Please note that the coffee workshop (Wechat official account cafe_style) is also a member of Arabica, why are some coffee beans so expensive? Arabica, the tree species of good coffee, is the story of a beautiful love encounter. Unfortunately, Arabica, the crystallization of beautiful love, is as weak and soft as Lin Daiyu.
2018-02-03 Endangered extinct long later rabbi coffee less money hard to buy here it is. -
The difference between Sumatran Manning Coffee and Vietnamese Coffee
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) I believe many friends have seen a piece of news: Arabica is on the verge of extinction. The main idea of the news is that due to climate reasons, wild Arabica will become extinct in the wild in 2080, that is to say, there will be no delicious coffee to drink. So the question is, why?
2018-12-23 Rabbi really Robbie Booth Advanced Professional Coffee Communication attention -
Does hand coffee have to be steamed in the process of making coffee?
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) I believe many friends have seen a piece of news: Arabica is on the verge of extinction. The main idea of the news is that due to climate reasons, wild Arabica will become extinct in the wild in 2080, that is to say, there will be no delicious coffee to drink. So the question is, why?
2018-12-23 Rabbi really Robbie Booth Advanced Professional Coffee Communication attention -
Is Arabica coffee expensive?
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) I believe many friends have seen a piece of news: Arabica is on the verge of extinction. The main idea of the news is that due to climate reasons, wild Arabica will become extinct in the wild in 2080, that is to say, there will be no delicious coffee to drink. So the question is, why?
2018-12-23 Rabbi really Robbie Booth Advanced Professional Coffee Communication attention -
The brewing mode of civet coffee
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) I believe many friends have seen a piece of news: Arabica is on the verge of extinction. The main idea of the news is that due to climate reasons, wild Arabica will become extinct in the wild in 2080, that is to say, there will be no delicious coffee to drink. So the question is, why?
2018-12-23 Rabbi really Robbie Booth Advanced Professional Coffee Communication attention -
Why are Arabica coffee beans more advanced? are Arabica coffee beans dying out?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Why all kinds of coffee are promoting 100% Arabica coffee beans, whether ground or ready-to-drink, saying that they are Arabica coffee beans? does this taste really best suit the Chinese people? We can see selected Allah in many places where freshly ground coffee is sold.
2019-01-16 Rabbi coffee beans why use good coffee price professional know -
Medium to deep roasted Nicaraguan coffee flavors introduce Santa Cruz Manor
The accompanying companions tried to take a group photo but the tour guide warned again and again not to touch life on the island at will, so take a photo at a distance. Of course, Mr. giant tortoise crossing the road was really pussy enough to pull his head and limbs back into his shell as soon as he met a human. The so-called highland is the highest point on the island, about 800m above sea level. The car climbed all the way along the ridge line, and the temperature was also
2016-07-15 Medium deep roasted Nicaragua coffee flavor taste introduction Crewe Zhuang -
The characteristics of Arabica beans the coffee producer Sudan coffee beans Sudan
The civil war in Sudan nearly destroyed coffee production. Two decades of disastrous civil war in southern Sudan has claimed millions of lives and caused untold damage to rural areas, including the coffee industry. Robbins coffee is now grown in the south as in the past, while Arabica coffee, which used to be wild, is grown in the north and east of the country. In history
2016-03-24 Rabbi Kadou specialty coffee producing country Sudan coffee beans civil war almost -
The civil war almost destroyed coffee production in Sudan.
The civil war almost destroyed coffee production. Two decades of disastrous civil war in southern Sudan has claimed millions of lives and caused untold damage to rural areas, including the coffee industry. Robbins coffee is now grown in the south as in the past, while Arabica coffee, which used to be wild, is grown in the north and east of the country. In history
2014-12-25 Civil war almost ruined coffee production Sudan civil war almost ruined -
Coffee production in Sudan was almost destroyed by civil war
The civil war almost destroyed coffee production. Two decades of disastrous civil war in southern Sudan has claimed millions of lives and caused untold damage to rural areas, including the coffee industry. Robbins coffee is now grown in the south as in the past, while Arabica coffee, which used to be wild, is grown in the north and east of the country. In history
2016-05-17 Sudan civil war almost destroyed coffee production ruined coffee. -
Coffee producing area-Sudan
The civil war almost destroyed coffee production.
2014-08-21 Coffee knowledge coffee origin Sudan -
Introduction to the sun treatment of Yemeni coffee is the supply of beans in the Yemeni coffee season decreasing?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yemeni coffee production season: October every year December ancient method of sun treatment: Yemeni coffee is the classic of ancient early taste, and is the only full-time coffee producer in the world, dripping illegal traditional treatment, from the 17th century Europe infatuated with game mocha, has not changed
2019-01-04 Yemen coffee solarization treatment introduction production season coffee beans supply ongoing decreasing -
An introduction to Maji Coffee from Baodao
Following Cafe (official account of Wechat, vdailycom) found that the Dutch brought Alishan coffee trees to become obsolete in the process of continuous migration, and it was only when Starbucks Coffee brought the coffee craze in the Taiwan market that coffee, a bitter and sweet magic bean, was reborn on Alishan. The people believe that this was found in the secret land of the mountains.
2017-07-30 From Baodao Mazu Coffee introduction attention Caf é Wechat Public vda -
One of the four famous beans in the Caribbean | introduction to the flavor characteristics of sea tortoise beans washed in Ecuador
Origin: Ecuador Galapagos Islands altitude: 1700-2000 m soil: volcanic soil varieties: iron pickup treatment: washing grade: SP1 flavor: melon pleasant and clear sweet fruit, soft spice aroma, balanced and delicate, dense creamy feeling. The producing area is more than 900 kilometers off the coastline of Ecuador, which is famous for its host country in South America, longitude 90 degrees west of the equator.
2020-05-05 Caribbean daimyo one Ecuador water washing sea turtles flavor characteristics introduction